Whole Wheat Waffles.

Well, I got a waffle maker for Christmas..actually, it was my mom’s and I permanently borrowed it while visiting for the holidays.

I’ve been trying to think of tasty and convenient foods to have for breakfast on the way to, or at work. Well, this is not one of those breakfasts. Waffles are intended to be savored people, so these are a part of our Saturday morning ritual.

Aries, my dog, is fairly spoiled, so I generally try to find recipes that can become puppy-friendly. With all that being said, here’s the recipe:

Dry ingredients:

2 cups whole wheat flour

2 tsp baking powder

1 tsp cinnamon

Dash of salt, for my measurement obsessed (1/4 teaspoon)

1 tbs honey

1 tablespoon ground flax seed ( not necessary, simply preference)

Wet ingredients:

1 1/2 cup almond milk ( I’m lactose intolerant so this is pretty gentle on me, use the milk you’d prefer)

1 egg

2 egg whites

1 tablespoon olive oil

1 teaspoon pure vanilla

Be sure to mix the dry and wet separately. I recommend beating the eggs for at LEAST 2 minutes. I’m obsessed with fluffy waffles and after a few failed attempts, that’s what got it done!

When combining, avoid mixing the batter too much. It will create a kind of density that will make the waffles TOUGH and defeat the purpose of working those biceps with egg beating.

Be sure to warm your waffle maker completely.

I usually chop up half of a banana, add a dollop of Greek yogurt, agave, and whatever toppings I want for the day!

I could be much more specific with this recipe, but I think my favorite part of cooking is making the recipe your OWN! Play with it! Please feel free to share your results!

P.s. If it’s for your canine kid, avoid adding flax! He loves bananas, so I cook those inside of his! I freeze them overnight, and he gets 1/4 as a treat no more than twice a day.


Until next time!

I love you.

Strawberry Schmear.

Good morning you guys! Okay, so I generally don’t blog about food or anything pertaining to food, mainly because I don’t think you care what I eat but this recipe made my morning. Beside the fact that it’s my first off day in forever, I woke up at 7am……..7……AM……. Instead of going into a Hulk-like rage, I played with my unbearable transitioning hair and tried side-dish recipes.

Strawberry shmear is what I’ll call it. So, since I’ve been losing weight I’ve really tried to kick my bad eating habits in the face but I have 3 vices: 1. Pizza 2. Ice cream 3. Bagels , they’re literally my favorites in life but instead of completely doing away with them, I’ve been experimenting healthy ways to indulge. I’m rambling. Sorry. Okay, to the point. I had a whole wheat-cinnamon bagel for breakfast and instead of butter, cream cheese, or even honey, I did the following:

Blend together (I used a bullet)

-3 medium sized strawberries

-2 tsp of honey

-1 tsp of brown sugar

-1 tbs of skim or low-fat milk


Let it get pretty smooth, you want it to at least be thick enough to smear. This should be enough for one whole bagel, because I only ate half of mine, I just placed the rest in the fridge and plan to use it tomorrow for breakfast. Now, any health guru would probably tell you to steer away from bagels but like I said, I love them, so I’d rather work it until I feel like I’m strong enough to say good-bye. Oh bagels.

Hope you liked it. This blog is a lot different from my usual ones but food is good so I like to talk about it sometimes.