Posted on March 8, 2019
Okay, so I know the last time I posted, I shared some background information on Egusi soup, possible origins, and the inspiration behind why it is often coined one of the BEST Nigerian dishes. This time, I made it myself, y’all. Like, I really…
Category: food, Life.Tags: africa, egusi, egusi soup, fish recipe, food, louisiana food, naija food, nigeria, nigerian food, pounded yam, poundo, recipe, travel
Enter your email address to follow this blog and be one the firsts to join in my journey!
Join 467 other followers
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.